Home » Food » Stuffed Mushrooms

Stuffed Mushrooms

This is a wonderful appetizer or even dinner at our house – Stuffed Mushrooms!

Um, the first ingredient is mushrooms. Then, cream cheese, cooked & crumbled sausage (or bacon, bacon works too, bacon always works), chopped onion (red), some parsley, and a few shakes of worcestershire sauce. Some fresh garlic and onion sauteed in a pan with butter would be a good addition too.

20150824_183240-e1440519332980

 

 

 

Take the stems out of the mushrooms and give them a wash under cold water and pat dry. Smoosh everything else together until evenly blended. I use a wooden spoon for this, especially if I just took the cream cheese out of the fridge. Jam/press a (table)spoonful of stuffing into each mushroom cap and place in baking pan. Bake at 350* for about 30 minutes. You can add a bit of parmesan or mozzarella cheese on top and broil for a minute to crust them up if you like. Or some of those fried onions that always get mixed into the Thanksgiving green bean casserole.

I like to get them out of the pan soon after taking them out of the oven because there’s so much mushroom juice in the pan and I don’t like particularly soggy mushrooms. So, set them out on a plate

Let them cool a bit, so you don’t burn your mouth! Top with some Sriracha or Frank’s Red Hot Sauce, or whatever sauce is the boss.

Cheers!

Thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s